Photo via the New York Times
There’s something so romantic about food prepared with edible flowers, don’t you think? This afternoon I made squash blossom stuffed with ricotta and fresh thyme. And just now, browsing around, I found this recipe for a fresh fruit tart with raspberries, perfumed by fresh roses via the New York Times.
Their photo reminds me of the one Claire took for us when we first released KEPT a couple of years ago:
We are always thankful for the press we receive. Here is a round-up of what appeared in January:
MAISHA MAGAZINE – The Japanese interiors magazine featured me and my husband’s home in their debut issue.
RACKED NY, MISS MOSS, FOR ME FOR YOU - Featured the Odette NY x MCMC Valentine’s sets.
NEW YORK TIMES T MAGAZINE – We were thrilled to learn the actress Hannah Ware wears Noble!
TERRIFIC MAGAZINE – Wrote a terrific article. All puns aside, I do like this interview.
SCENTHIVE – A review of Hunter.