Handmade fragrances from Brooklyn, NY.

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Photo via the New York Times

There’s something so romantic about food prepared with edible flowers, don’t you think? This afternoon I made squash blossom stuffed with ricotta and fresh thyme. And just now, browsing around, I found this recipe for a fresh fruit tart with raspberries, perfumed by fresh roses via the New York Times.

Their photo reminds me of the one Claire took for us when we first released KEPT a couple of years ago:

We are always thankful for the press we receive.  Here is a round-up of what appeared in January:

MAISHA MAGAZINE – The Japanese interiors magazine featured me and my husband’s home in their debut issue.

RACKED NY, MISS MOSS, FOR ME FOR YOU - Featured the Odette NY x MCMC Valentine’s sets.

NEW YORK TIMES T MAGAZINE – We were thrilled to learn the actress Hannah Ware wears Noble!

TERRIFIC MAGAZINE – Wrote a terrific article.  All puns aside, I do like this interview.

SCENTHIVE – A review of Hunter.


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